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	<title>Comments for http://blog.camdenharbourinn.com/</title>
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		<title>Comment on Maine Fare and the Scent Dinner by Unlakecal</title>
		<link>http://blog.camdenharbourinn.com/?p=916#comment-6</link>
		<dc:creator>Unlakecal</dc:creator>
		<pubDate>Wed, 15 Jun 2011 05:34:59 +0000</pubDate>
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		<description>Hi. I genuinely liked reading through your current article!. High-quality material. I would undoubtedly recommend you to come up with articles a bit more frequently. By doing this, having this kind of a helpful blog I feel you will rank higher in the search engines  . I also subscribed to your Rss. Continue the good job!  &lt;a href=&quot;http://www.empirebluecrossblueshield.org/empire-blue-cross-blueshield-insurance-service&quot; rel=&quot;nofollow&quot;&gt;empire blue cross blueshield&lt;/A&gt;</description>
		<content:encoded><![CDATA[<p>Hi. I genuinely liked reading through your current article!. High-quality material. I would undoubtedly recommend you to come up with articles a bit more frequently. By doing this, having this kind of a helpful blog I feel you will rank higher in the search engines  . I also subscribed to your Rss. Continue the good job!  <a href="http://www.empirebluecrossblueshield.org/empire-blue-cross-blueshield-insurance-service" rel="nofollow">empire blue cross blueshield</a></p>
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		<title>Comment on Winter in Camden Maine by boutique hotels manhattan</title>
		<link>http://blog.camdenharbourinn.com/?p=1216#comment-7</link>
		<dc:creator>boutique hotels manhattan</dc:creator>
		<pubDate>Sat, 19 Feb 2011 13:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.camdenharbourinn.com/?p=1216#comment-7</guid>
		<description>Winter in Maine is really beautiful...amazing scenery...and obviously every one is waiting for the US Toboggan Championships...</description>
		<content:encoded><![CDATA[<p>Winter in Maine is really beautiful&#8230;amazing scenery&#8230;and obviously every one is waiting for the US Toboggan Championships&#8230;</p>
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		<title>Comment on Maine Fare and the Scent Dinner by michael shell</title>
		<link>http://blog.camdenharbourinn.com/?p=916#comment-5</link>
		<dc:creator>michael shell</dc:creator>
		<pubDate>Mon, 14 Sep 2009 06:47:34 +0000</pubDate>
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		<description>What an amazing event.  I didn`t expect a Master Class in Scents but that is what we got.  I found Chandler`s knowledge, passion and language for all things scent captivating and inspiring.  The idea to pair scents with food created by an award-winning chef and wines from the Cellardoor Winery in an interactive setting?  Brillant.  

Thank you for expanding our scent awareness and experience.  People have asked for my favorite course.  Forced to choose I would say either course number 4: Maine lobster poached in lobster carrot sauce served over potatoe fondant paired with `Un Jardin sur le Nil` by Herme (green mango peels, carrots and milk are the predominant smells), or the more simple combination of James Heeley`s `Verveine` paired with Verbena Sorbet.  Calvin Klein`s `Sweet Obsession` paired with Moroccan spiced lamb on top of carmelized eggplant chutney comes in a close second.

Thanks again.  When will you do this again?  Soon, I hope!

Michael</description>
		<content:encoded><![CDATA[<p>What an amazing event.  I didn`t expect a Master Class in Scents but that is what we got.  I found Chandler`s knowledge, passion and language for all things scent captivating and inspiring.  The idea to pair scents with food created by an award-winning chef and wines from the Cellardoor Winery in an interactive setting?  Brillant.  </p>
<p>Thank you for expanding our scent awareness and experience.  People have asked for my favorite course.  Forced to choose I would say either course number 4: Maine lobster poached in lobster carrot sauce served over potatoe fondant paired with `Un Jardin sur le Nil` by Herme (green mango peels, carrots and milk are the predominant smells), or the more simple combination of James Heeley`s `Verveine` paired with Verbena Sorbet.  Calvin Klein`s `Sweet Obsession` paired with Moroccan spiced lamb on top of carmelized eggplant chutney comes in a close second.</p>
<p>Thanks again.  When will you do this again?  Soon, I hope!</p>
<p>Michael</p>
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