Winter has truly arrived although we’ve only seen a few white flakes blowing in the wind. No snow on the ground yet, but we know it will come. Everyone has pulled out their hats and scarves, adding a festive air to their attire.
This weekend is the Christmas by the Sea, and our special dinner at Cellardoor Winery, so it’s a busy and fun weekend for us and our guests. The town is already bustling with excitement.
Our front desk has been busy with requests for New Year’s Eve dinner and for overnight stays at the Inn. We look forward to seeing some guests return and to seeing some new faces.
Since we opened five years ago, our restaurant Natalie’s has become a popular spot to ring in the New Year. We have a fun party for our dinner guests with live music, hors d’oeuvres and of course champagne at midnight. It’s a great way to ring in the New Year.
We have two seatings for dinner, the first is at 5:30 with a special three course menu for $67 per person:
Pig’s Trotter in a Biscuit
Preserved Winter Truffle Sauce
Carrots Chervil Peluches
Poached Beurre Blanc Watercress Puree Rutabaga Shellfish Sauce
Seared Root Vegetable Gratin Creamy Spinach Bordelaise Sauce
Berries Almond Pomegranate
Warm Chocolate Cake
For people who wish to truly indulge, we we offer an eight course meal at 8 p.m. It is $109 per person and includes Grand Finale Count Down Party with Ann Delaney and Band.
Oysters Meyer Lemon Foam
Pig’s Trotter in a Biscuit Preserved Winter Truffle Sauce
Potage Crecy, Carrots and Chervil Peluches
Beef Ravioli Brussels Sprouts Tomato Confit Parmesan
Barley Risotto Red Wine Shitake Celeriac Truffle Scent
Local Crab Lasagnette, Mussels Madras Curry Root Vegetables
Poached Halibut Beurre Blanc Watercress Puree Rutabaga Shellfish Sauce
Seared Beef Tenderloin Winter Vegetables Gratin Creamy Spinach Bordelaise Sauce
Dark Chocolate Mousse Cranberries Whipped White Chocolate
Nougat Glace Berries Almonds Pomegranate
If you are interested in spending some time at the Inn we have a wonderful two night package that includes the New Year’s Eve dinner, a massage for two, a la carte breakfast daily (and who can resist lobster eggs benedict, or Belgian waffles?) and much more.
Give us a call soon to reserve your room and make your start to 2013 truly special.