With Easter Sunday just a few short weeks away, we’re eagerly anticipating our annual Easter Brunch at Natalie’s.
Typically reserved for guests at the Inn, we encourage members of the community to join us for brunch at Natalie’s only twice each year: on Easter and Mother’s Day. We hope you’ll join us for Easter (or both!) this year.
Our one-of-a-kind Easter Brunch features our famous carving station, a number of exquisite savory and sweet dishes, and the opportunity to have your Easter eggs prepared by our chef any way you like them. Pastry chef Jason Sturdivant will be busy baking a selection of fresh pastries and danish, warm breads, and delectable desserts throughout the morning. And, since sweets are a traditional holiday treat, we will also have a delicious selection of offerings from Black Dinah Chocolatiers.
Our Easter Brunch sold out last year, so plan to spend the morning with us and reserve your spot today. Brunch is offered at $39 per person, including non-alcoholic drinks, with mimosas and cocktails also available. Price excludes tax and gratuity.
Call Natalie’s today for reservations at 207-236-7008.