We have a very special dinner coming up on February 20, featuring the wines of Michael David Winery. The five course menu, created by Executive Chefs Chris Long and Shelby Stevens in partnership with Michael David Winery, pairs each dish perfectly with an accompanying glass of wine.
The menu features enticing pairings like the first course: Shellfish Terrine with Kiwi, Lemon Grass, Ginger and Kumquat paired with a 2012 Sauvignon Blanc. The third course, Monkfish with Lentils, Ham Hock, Charred Leeks, and Smoked Date Emulsion, is paired with Michael David’s 2010 Inkblot – a Cabernet Franc with small amounts of Cabernet Sauvignon and Petite Sirah blended in. You can view the full menu here.
The Philips family has been farming the Lodi region of California since the 1850s, and their current property, spanning 650 acres, is full of premium wine grapes, which are turned into quality wines available across the country. With future generations in mind, the winery has adopted some of the most progressive sustainable farming practices in the state.
For guests who are interested in spending the night, we’re offering a special Michael David Winery Overnight Package for $390, based on double occupancy. The package includes a one night stay with Prosecco welcome, reservations at the wine dinner for two, a la carte champagne breakfast, chocolate turndown service. It can be booked by calling Camden Harbour Inn at 207-236-4200.
Tickets to the dinner are $125 per person and you can reserve your spot at our upcoming dinner by calling Natalie’s at 207-236-7008.